Dave's Coleslaw

• 1 head cabbage, cored and coarsely chopped
• 1 carrot, grated
• 1 sweet onion, minced
• 3 green onions, minced
• 1 dill pickle, minced
• 1 cup mayonnaise
• 2 cups buttermilk
• 2 tablespoons dill pickle juice
• 2 tablespoons vinegar
• 2 tablespoons prepared yellow mustard
• 1/2 cup white sugar
• 1 pinch cayenne pepper
• 1 teaspoon salt, divided
• 1 clove garlic

1. In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.
2. In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt.
3. Mash together the remaining salt and garlic, and whisk into the dressing.
4. Drizzle dressing over the slaw, and toss to coat.
5. Cover and refrigerate 8 hours, or overnight, before serving.

cabbage, carrot, sweet onion, green onions, dill pickle, mayonnaise, buttermilk, dill pickle juice, vinegar, yellow mustard, white sugar, cayenne pepper, salt, clove garlic

Taken from allrecipes.com/recipe/daves-coleslaw/ (may not work)