Chinese Peanut Clusters

• 12 ounces semi-sweet chocolate chips
• 6 ounces almond bark, chopped
• 5 ounces chow mein noodles
• 1 14 cups salted peanuts, dry roasted, roasted

1. Mel the chocolate chips and almond bark in a medium sized heavy saucepan.
2. Add the peanuts and stir well, then carefully stir in the chow mein noodles.
3. Drop by teaspoonfuls onto waxed paper.
4. Let cool.

semisweet chocolate chips, almond bark, noodles, peanuts

Taken from www.food.com/recipe/chinese-peanut-clusters-271537 (may not work)