Fruit Chutney

• 13 cup red onion, chopped
• 14 cup unsalted butter
• 2 large tart apples, peeled, cored, quartered, cut into 1/4-inch slices
• 2 large pears, peeled, cored, cut into 3/4-inch cubes
• 34 cup dried cranberries
• 12 cup orange juice
• 6 tablespoons brown sugar
• 14 cup cider vinegar
• 1 teaspoon rosemary, crushed
• 14 teaspoon ground allspice
• 14 teaspoon ground nutmeg
• 3 navel oranges, peeled, sectioned

1. In a large saucepan, saute onion in butter until tender, then add apples & pears & cook 2 to 5 minutes or until softened, stirring constantly.
2. Add cranberries, orange juice, brown sugar, vinegar, rosemary, allspice & nutmeg, mixing well.
3. Cook over medium heat for 12 to 15 minutes or until thickened.
4. Remove from heat, add oranges, & serve warm.
5. Store leftovers covered in the refrigerator.

red onion, unsalted butter, tart apples, cranberries, orange juice, brown sugar, cider vinegar, rosemary, ground allspice, ground nutmeg, oranges

Taken from www.food.com/recipe/fruit-chutney-458581 (may not work)