Pickled Eggs

  1. Cook eggs in simmering water for 15 minutes.
  2. Place eggs in cold water, remove shells and pack into sterilized jars; in a kettle combine vinegar, spices and sugar.
  3. Bring to boil, reduce heat and simmer for 5 minutes.
  4. Pour hot liquid over hardboiled eggs.
  5. Place lid on jar and store in refrigerator when cooled.
  6. Use within a month.

eggs, apple cider vinegar, peppercorns, allspice, mace, coriander seeds, cardamom seeds, cloves, hot chili peppers, sugar

Taken from recipeland.com/recipe/v/pickled-eggs-34478 (may not work)

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