Zucchini Walnut Spiced Bread

• 2 cups flour
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon allspice
• 12 teaspoon baking powder
• 2 12 cups sugar
• 1 12 cups vegetable oil
• 3 eggs
• 1 tablespoon vanilla extract
• 2 teaspoons grated lemons, zest of
• 2 cups grated zucchini
• 1 cup walnuts, toasted and chopped (4 oz)

1. preheat oven to 325.
2. butter and flour 2 8" loaf pans.
3. whisk the first 6 ingredients in a bowl.
4. in another bowl whisk together sugar, oil, eggs, vanilla, zest, blend well.
5. add dry ingredients to egg mixture.
6. whisk in zucchini and walnuts.
7. pour into pans, bake about 1 hour, 15 minutes until toothpick inserted in center comes out clean.
8. let cool for 10 minutes then turn out to a rack to cool completely.

flour, cinnamon, salt, baking soda, allspice, baking powder, sugar, vegetable oil, eggs, vanilla, grated lemons, zucchini, walnuts

Taken from www.food.com/recipe/zucchini-walnut-spiced-bread-92900 (may not work)