Corn and Green Chili Muffins

• 1 12 cups all-purpose flour
• 12 cup cornmeal
• 2 teaspoons sugar
• 3 teaspoons baking powder
• 14-12 teaspoon salt
• 12 cup cold butter
• 12 cup shredded cheese
• 1 medium green chili pepper, deseeded and finely chopped
• 1 cup milk

1. Preheat oven to 450* 15 minutes before baking.
2. In a large bowl combine first 5 ingredients.
3. Mix well.
4. Cut in butter until mixture is crumbly.
5. Stir in cheese, milk and green chili until just moistened.
6. Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
7. Bake at 450* for 12-15 minutes or until golden brown.
8. Serve warm.

flour, cornmeal, sugar, baking powder, salt, cold butter, shredded cheese, green chili pepper, milk

Taken from www.food.com/recipe/corn-and-green-chili-muffins-482263 (may not work)