Laura'S Spaghetti Pie

• 6 oz. spaghetti, cooked and drained
• 2 Tbsp. butter
• 2 eggs, well-beaten
• 1/3 c. Parmesan cheese
• 1 c. cottage cheese
• 1 lb. ground beef
• 1/2 c. onions, chopped
• 1 (6 oz.) can tomato paste
• 1 tsp. oregano
• 1/4 c. green pepper, chopped
• 8 oz. tomatoes, chopped
• 1 tsp. sugar
• 1/2 tsp. garlic salt
• 1/2 c. Mozzarella cheese, grated

1. Add butter, Parmesan cheese, and eggs to spaghetti.
2. Form mixture into buttered pie plate.
3. Spread on cottage cheese.
4. Cook ground beef, green pepper and onions; drain.
5. Add tomatoes, paste, sugar and seasonings.
6. Spoon onto spaghetti crust.
7. Bake, uncovered, for 20 minutes at 350u0b0.
8. Sprinkle Mozzarella cheese on top and bake 5 minutes longer, or until cheese melts.

butter, eggs, parmesan cheese, cottage cheese, ground beef, onions, tomato paste, oregano, green pepper, tomatoes, sugar, garlic salt, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1007902 (may not work)