Easy Spinach Dip

• 15 ounces spinach, squeezed dry
• 14 cup parmesan cheese, grated (not powdery kind!)
• 14 cup mayonnaise
• 14 teaspoon red pepper flakes
• 14 teaspoon black pepper

1. Make sure to squeeze as much liquid as possible from spinach.
2. In a food processor, combined all ingredients.
3. Process until smooth.
4. NOTE: It will not look creamy, in fact it will be very green still.

spinach, parmesan cheese, mayonnaise, red pepper, black pepper

Taken from www.food.com/recipe/easy-spinach-dip-233231 (may not work)