Port-Glazed Figs

• 1/2 cup creme de cassis
• 750 ml port wine
• 1 pound figs fresh
• 2 cups yogurt, frozen lowfat, vanilla

1. Combine creme de cassis and wine in a large saucepan; bring to a boil.
2. Add figs, reduce heat to medium and simmer 8 to 10 minutes.
3. Remove figs with a slotted spoon, and place in a bowl.
4. Cook wine mixture over medium heat 35 minutes or until slightly syrupy and reduced to 1 cup.
5. Pour sauce into a bowl; let cool to room temperature.
6. Serve figs and sauce with frozen yogurt.

creme de cassis, port wine, fresh, yogurt

Taken from recipeland.com/recipe/v/port-glazed-figs-44848 (may not work)