Granny'S 7-Up Cake

• 1 (16 1/2 ounce) box yellow cake mix
• 4 eggs
• 1 Jell-O instant lemon pudding, mix 3 . 4 oz
• 3/4 cup Wesson Oil
• 1 (12 ounce) can 7-up
• 1 1/2 cups sugar
• 1 cup shreeded coconut (more if needed)
• 1 teaspoon vanilla
• 1 (6 ounce) can crushed pineapple, do not drain
• 2 eggs (slightly beaten)
• 1/2 cup butter
• 2 tablespoons flour or 2 tablespoons cornstarch
• 1 (10 ounce) jar maraschino cherries in syrup
• 1 cup crushed pecans

1. tre heat oven 300 degrees Fahrenheit.
2. tix cake mix and pudding mix add 7-up, eggs and oil.
3. teat 1 minute.
4. takes 3 round 9 inch layers' cake pans.
5. take 40 minutes.
6. tool 45 minutes in pan, then spread filling between layers and on top.
7. tix flour or Corn starch and sugar, add beaten eggs, margarine, and pineapple.
8. took until thick.
9. tdd coconut, nuts, and vanilla.
10. tut cherries on top (lay whole cherries on top).
11. Note*** put drained cherry juice in the icing before it is cooked. That will turn the icing pink.
12. Note***You can cool the cake's longer before icing.

yellow cake, eggs, wesson oil, sugar, shreeded coconut, vanilla, pineapple, eggs, butter, flour, maraschino cherries, pecans

Taken from www.food.com/recipe/grannys-7-up-cake-526720 (may not work)