Chicken Tikka Wrap

• 2 chicken breast fillets
• 1 tablespoon tikka masala curry paste
• 2 12 cups low-fat yogurt
• 2 cucumbers, seeded and chopped
• 13 cup of fresh mint, chopped
• 1 red onion, chopped
• 4 pita bread
• 100 g mesclun

1. cut each chicken fillet in half horizontally.
2. combine the chicken with paste and 2 tbls yoghurt.
3. cook the chcken, in batches, on a heated lightly oiled grill plate (or grill or barbecue)until browned all over and cooked thoroughly.
4. stand for 5 min, then slice thinly.
5. meanwhile combine cucumber, mint, onion and remaining yoghurt in a med bowl.
6. Just before serving, spread yoghurt mixture over whole of each piece of pitta bread, top with equal amounts of the mesclun, then chicken,
7. roll to enclose filling.

chicken, tikka masala, lowfat yogurt, cucumbers, mint, red onion, pita bread

Taken from www.food.com/recipe/chicken-tikka-wrap-176157 (may not work)