Very Moist Lemon Cake

• 1 package cake mix yellow
• 3 ounces jello lemon
• 3/4 cup water cold
• 4 large eggs
• 3/4 cup vegetable oil
• 1 teaspoon lemon extract
• 3 each lemons
• 2 cups powdered sugar

1. Combine cake mix and jello, add cold water.
2. Add eggs one at a time.
3. Add oil and lemon extract.
4. Pour in lightly greased 9x13" pan.
5. Bake in a preheated 325F (160C) oven.
6. Bake for 30 minutes.
7. While cake is baking, mix glaze ingredients.
8. Pour over baked cake while hot from oven, after poking holes in cake.

cake mix yellow, lemon, water cold, eggs, vegetable oil, lemon, lemons, powdered sugar

Taken from recipeland.com/recipe/v/very-moist-lemon-cake-40882 (may not work)