Polish Piggies in a Blanket
- 4 tablespoons extra virgin olive oil (EVOO)
- 2 (1 lb) kielbasa, each cut into 2 pieces about 8 inches long
- 1 large onion, thinly sliced
- 14 cup spicy mustard
- 4 tablespoons white vinegar or 4 tablespoons cider vinegar, divided
- salt & fresh ground pepper
- 1 (10 ounce) packagerefrigerated pizza dough
- 1 cup shredded cheddar cheese
- caraway seed (to garnish)
- coarse salt (to garnish)
- pre heat oven to 400 degrees.
- Play in a large skillet over medium high heat with 1 turn of the pan of EVOOO, about 1 tablespoon.
- While the pan is heating up, cut a slit in each of the kielbasa pieces so that you can open them up like a book.
- Place them cut side down into the pan and cook until they are crisp up, 4-5 minutes (you'll have to do this in batches).
- While the kielbasa are crisping up, place a medium size skillet over medium high heat with 1 turn of the pan of EVOO, about 1 tablespoon.
- Add the onion, mustard and about 2 tablespoons of vinegar to the pan with some salt and pepper.
- Cook the onion until tender 5-6 minutes.
- With your kielbasa crisped and onions ready, dust your counter with some flour and roll out the pizza dough so that it's a couple of inches larger than its original dimensions.
- Cut the dough into quarters by slicing it first widthwise, then lengthwise.
- On one quarter of the dough, lay a piece of kielbasa cut side up across it on a diagonal.
- Stuff the kielbasa with some of the cooked onions and a hand full of shredded cheese.
- Pull the two free corners of the dough square around the kielbasa to wrap it up then transfer it to a baking sheet.
- Repeat this process until you've wrapped all of your kielbasa.
- Drizzle each roll up lightly with EVOO and sprinkle the tops with some caraway seeds and coarse salt if you have it.
- Bake them until golden brown, about 15-18 minutes.
extra virgin olive oil, kielbasa, onion, mustard, white vinegar, salt, cheddar cheese, caraway, salt
Taken from www.food.com/recipe/polish-piggies-in-a-blanket-338679 (may not work)