Salmon Burgers and Homemade Tartar Sauce

• 2 cloves Garlic
• 1 whole Handful Of Fresh Parsley
• 1- 1/2 pound Salmon, Bones And Skin Removed, Cut Into Large Pieces
• 1 whole Lemon, Zest And Juice
• 1/2 cups Bread Crumbs (such As Panko)
• 1 pinch Red Pepper Flakes
• Salt And Freshly Ground Black Pepper
• Olive Oil Or Cooking Oil, For Frying The Burgers
• 4 whole Whole Wheat Hamburger Buns
• 1 whole Cucumber, Peeled And Thinly Sliced
• 1 bunch Spinach Leaves
• 1 stalk Celery, Finely Diced
• 1/2 cups Light Mayonnaise
• 2 teaspoons Dijon Mustard
• 1 Tablespoon Freshly Squeezed Lemon Juice
• 1 Tablespoon Coarsely Chopped Capers
• 1 teaspoon Worcestershire Sauce
• 1 Tablespoon Chopped Fresh Parsley
• Salt And Freshly Ground Black Pepper

1. For the burgers: In the bowl of a food processor fitted with a blade attachment, pulse the garlic and parsley until minced.
2. Add the salmon and pulse a few times.
3. Add in the lemon juice, lemon zest, bread crumbs and red pepper flakes.
4. Grind until the mixture forms a thick paste.
5. Season with salt and pepper.
6. Form into four equal patties.
7. Heat the oil in a large non-stick frying pan over medium-high heat.
8. Add the salmon patties and cook until brown, about 2-3 minutes.
9. Flip each patty over and brown on the other side and cook until cooked through, about another 3 minutes.
10. For the tartar sauce, whisk all ingredients together and season with salt and pepper.
11. Serve the patties on toasted hamburger buns with tartar sauce, cucumbers slices and spinach leaves.
12. Serves 4

garlic, handful of fresh parsley, salmon, lemon, bread crumbs, red pepper, salt, olive oil, whole wheat hamburger, cucumber, spinach, celery, light mayonnaise, dijon mustard, freshly squeezed lemon juice, capers, worcestershire sauce, parsley, salt

Taken from tastykitchen.com/recipes/main-courses/salmon-burgers-and-homemade-tartar-sauce/ (may not work)