Cowboy Carrots in the Round

• 3 cups mashed cooked carrots
• 1 cup cracker crumbs
• 1 cup milk
• 3/4 cup grated sharp cheddar
• 1 cup butter, softened
• 1/4 cup grated onion
• 1 teaspoon salt
• 1/4 teaspoon hot red pepper sauce
• 1 dash Worcestershire sauce
• 4 eggs, slightly beaten
• 2 (10-ounce) packages peas, steamed

1. Preheat the oven to 350 degrees F. Combine the carrots, cracker crumbs, milk, cheese, butter, onion, salt, hot red pepper sauce, and Worcestershire sauce in a bowl and mix well.
2. Fold in the eggs.
3. Pour into a greased 1 1/2-quart ring mold.
4. Bake for 40 to 45 minutes, or until firm.
5. Unmold onto platter.
6. Fill center with steamed peas.

mashed cooked carrots, cracker crumbs, milk, cheddar, butter, onion, salt, hot red pepper sauce, worcestershire sauce, eggs, peas

Taken from www.foodnetwork.com/recipes/cowboy-carrots-in-the-round-recipe.html (may not work)