Mom's Birthday Chili

• 1 12-2 lbs boneless skinless chicken breasts
• 1 -2 cup cajun marinade (enough to cover chicken. I use A-1)
• 2 (16 ounce) cans red kidney beans, drained
• 28 ounces diced tomatoes, drained
• 15 ounces tomato sauce
• 7 ounces pico de gallo (or you can use 2 onions chopped and 1/4 cup chopped jalapenos)
• 3 tablespoons chili powder
• 1 minced garlic clove
• 1 teaspoon cumin

1. Marinate chicken for at least an hour in the Cajun marinade.
2. Bake the chicken at 350 degrees F for an hour.
3. After you stick the chicken in the oven, combine all the other ingredients in the crock pot.
4. Shred the chicken when you finish baking it and add it to the pot.
5. Cook on low for six to eight hours.

chicken breasts, cajun marinade, red kidney beans, tomatoes, tomato sauce, gallo, chili powder, garlic, cumin

Taken from www.food.com/recipe/moms-birthday-chili-169842 (may not work)