Steamed Jasmine Rice

• 1 cup jasmine or basmati rice
• 1 1/2 cups water
• 1 teaspoon salt

1. Wash rice in several changes of cold water in a bowl until water is clear, then drain in a sieve.
2. Combine with water and salt in a 1 1/2- to 2-quart saucepan.
3. Bring to a boil, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 10 to 12 minutes.
4. Remove from heat and let stand, covered, 5 minutes.
5. Fluff with a fork.

jasmine, water, salt

Taken from www.epicurious.com/recipes/food/views/steamed-jasmine-rice-108749 (may not work)