Ham & Swiss Reuben Roll-Ups

  1. Flatten ham slices; pat dry.
  2. Stack 2 of the ham slices; spread with 1 tsp.
  3. of the dressing.
  4. Top with 1-1/2 tsp.
  5. of the sauerkraut and a 2% Milk Singles strip; roll up.
  6. Secure with toothpick, if desired.
  7. Repeat with remaining ingredients to make three roll-ups.

ham, claussen sauerkraut, milk

Taken from www.kraftrecipes.com/recipes/ham-swiss-reuben-roll-ups-63743.aspx (may not work)

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