More Kozhambhu

• 32 ounces yogurt, plain
• 2 teaspoons coriander seeds
• 2 teaspoons cumin seeds
• 1 teaspoon red pepper flakes
• 1 teaspoon lentils, red (masoor dal) (chana dal)
• 1 teaspoon rice or rice powder
• 2 teaspoons coconut grated
• 2 teaspoons salt
• 1 teaspoon prepared mustard
• 1 x turmeric pinch
• 1 each red chili peppers

1. Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil.
2. Grind the mixture with the coconut and add to the beaten yogurt.
3. Add turmeric and bring to a boil.
4. Stir in rice powder, and heat on low until consistent texture is achieved.
5. Heat oil and mustard seeds and add to the mixture.

yogurt, coriander seeds, cumin seeds, red pepper, lentils, rice, coconut grated, salt, mustard, turmeric, red chili peppers

Taken from recipeland.com/recipe/v/more-kozhambhu-1801 (may not work)