Blueberry and Cheese Streusel

• 2 13 cups all-purpose flour
• 1 13 cups sugar
• 1 teaspoon salt
• 34 cup butter
• 2 teaspoons baking powder
• 34 cup milk
• 2 eggs
• 1 teaspoon vanilla
• 1 cup fresh blueberries
• 1 cup ricotta cheese
• 1 egg
• 2 tablespoons sugar
• 1 tablespoon lemon, rind of, grated
• 12 cup chopped nuts (she used walnuts)
• 13 cup light brown sugar, firmly packed
• 1 teaspoon cinnamon

1. To make the batter: add the flour, sugar, and salt to a large mixing bowl; stir to combine.
2. Using a pastry blender, cut the butter into the flour mixture.
3. Set aside 1 cup of the crumb mixture.
4. To the remaining crumb mixture, add baking powder, milk, eggs, and vanilla.
5. Beat for 2 minutes; pour mixture into a lightly greased 13x9 inch baking dish.
6. Layer the blueberries over the batter mixture.
7. In another mixing bowl, combine all the filling ingredients; layer over the blueberries.
8. In another mixing bowl, add the chopped nuts, brown sugar, cinnamon, and reserved crumb mixture; toss to mix.
9. Sprinkle over the filling layer.
10. Bake in a 350 oven for 50 minutes or until pick comes out clean.

flour, sugar, salt, butter, baking powder, milk, eggs, vanilla, fresh blueberries, ricotta cheese, egg, sugar, lemon, nuts, light brown sugar, cinnamon

Taken from www.food.com/recipe/blueberry-and-cheese-streusel-112653 (may not work)