Big Sur Cooler

• Ice cubes
• 1 part amaretto (recommended: Disaronno)
• 1/2 part blue Curacao
• 1 part white cranberry juice, chilled
• Mint sprig, for garnish

1. Fill a highball glass with ice cubes.
2. Pour amaretto and blue Curacao over ice cubes.
3. Top with chilled white cranberry juice and stir.
4. Serve garnished with mint.

cubes, curacao, cranberry juice

Taken from www.foodnetwork.com/recipes/sandra-lee/big-sur-cooler-recipe.html (may not work)