Short Cakes (For Strawberry Shortcake)

• 2 cups flour
• 3 tablespoons sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 13 cup Crisco
• 23 cup milk

1. Mix dry ingredients.
2. Cut in the Crisco and add milk.
3. Either roll dough out 1/2 inch thick or if in a hurry drop on greased pan and flatten by putting a wet paper towel on the bottom of a glass & press.
4. Sugar each one on top.
5. Bake in oven at 425 degrees until golden.

flour, sugar, baking powder, salt, crisco, milk

Taken from www.food.com/recipe/short-cakes-for-strawberry-shortcake-450793 (may not work)