Wind River Mountain Muesli

• 3 cups rolled oats
• 3 cups rolled wheat flakes
• 2 cups wheat germ
• 2 cups dried apples, chopped
• 2 cups hazelnuts, chopped
• 1 cup raisins

1. Gently blend oats and wheat in food processor/blender to break them up (do not turn into flour).
2. Stir in remaining ingredients.
3. Store in air-tight container.
4. To serve, mix with yogurt and fresh fruit.
5. Let sit awhile to soften before eating.

rolled oats, rolled wheat flakes, germ, dried apples, hazelnuts, raisins

Taken from www.food.com/recipe/wind-river-mountain-muesli-94876 (may not work)