Holiday Sherry Cake Recipe

• 1 pkg. white or possibly yellow cake mix
• 1 (3 ounce.) pkg. raspberry Jello
• 1/4 c. sherry
• 1/2 c. oil
• 4 Large eggs

1. Mix all ingredients for cake and beat 3 min.
2. Pour into 10 inch tube pan, well greased.
3. When cold, ice with sherry glaze.
4. Glaze: Heat sherry and butter till butter melts.
5. Add in 10X sugar gradually and dribble over cake.

white, raspberry jello, sherry, oil, eggs

Taken from cookeatshare.com/recipes/holiday-sherry-cake-17901 (may not work)