Italian herbesan Bread

• 1 cup warm water
• 1 12 teaspoons dry yeast (or 1 packet)
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 tablespoon italian seasoning
• 14 cup finely grated parmesan cheese
• 3 cups flour, and enough more to knead into dough

1. Mix warm water, yeast, and sugar in large mixing bowl.
2. Let stand for 15 minutes.
3. Mince garlic.
4. Saute garlic in olive oil, let cool.
5. When garlic/oil is cooled, add to yeast mixture.
6. Add salt, Italian seasoning and Parmesan cheese and mix well.
7. Add 3 cups flour and mix.
8. Knead enough flour into mix to make dough consistency.
9. Cover baking stone lightly in cornmeal or grease a loaf pan.
10. Form a ball and place on stone, or form a loaf and place in loaf pan.
11. Spray saran wrap with cooking spray and cover dough.
12. Cover with a hand towel.
13. Let dough rise until doubled in size (1 to 1-1/2 hours).
14. Uncover and bake 25-30 minutes at 375F.

water, yeast, sugar, salt, olive oil, garlic, italian seasoning, parmesan cheese, flour

Taken from www.food.com/recipe/italian-herbesan-bread-418355 (may not work)