Extreme Pasta Salad

• 1 box Tri color pasta
• 1 packages Frozen winter mix veggies (broccoli carrots cauliflower)
• 1 block of monteray jack cheese, cubed
• 1 packages Sliced pepperoni
• 1 can Sliced black olives
• 1 jar of peppercini peper drained n sliced
• 1 Bottle italian salad dressing

1. Boil pasta on stove al dente....do not over cook
2. In glass bowl microwave veggies until not frozen, but not hot about 3 min
3. Meanwhile cut pepperoni slice in quarters, slice peppercini, and cube cheese
4. Drain pasta, run under cold water until cool, drain again
5. Put pasta into large glass bowl, add half bottle of italian dressing immediately
6. Drain any excess water from veggies n add to pasta
7. Add all remaining ingredients.except for cheese n remaining dressing
8. Add cheese n the rest of dressing just be for serving
9. *** No right our wrong way to do this, I have also added , roasted red peppers , green olives, cubed ham, tomatoes, cheddar cheese , whatever combination of veggies cheese u like best***

tri color pasta, broccoli carrots, jack cheese, pepperoni, black olives, peper, italian salad dressing

Taken from cookpad.com/us/recipes/337967-extreme-pasta-salad (may not work)