Boneless Root Beer Pork Ribs

• 8 thick finger sized boneless country pork ribs
• 2 cup root beer
• 1 tbsp malt vinegar
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 1/2 tsp vanilla extract
• 1/2 tsp ground cardamom
• 1/2 tsp ground coriander seed
• 1/2 tsp white pepper
• 3/4 cup rum
• 2/3 cup bbq sauce
• 1 pinch salt
• 1 vegetable oil; as needed

1. Marinate pork in one cup of root beer for 4-48 hours.
2. Drain and pat dry.
3. Reduce rum in a saucepan by 1/2.
4. Be careful of the flames!
5. Add one cup of root beer, vanilla extract, and vinegar.
6. Reduce by 1/2.
7. Add bbq sauce and stir to incorporate.
8. Place pork in a large mixing bowl.
9. Toss with enough oil to cover.
10. Add dried spices.
11. Grill until pork reaches desired doneness.
12. Brush with bbq sauce.
13. Variations; Coconut, horseradish, parsley, cilantro, mustard, cola, espresso powder, tamarind, coffee,

country pork, root beer, malt vinegar, onion, garlic, vanilla, ground cardamom, ground coriander seed, white pepper, rum, bbq sauce, salt, vegetable oil

Taken from cookpad.com/us/recipes/368669-boneless-root-beer-pork-ribs (may not work)