Shitake Mushroom Asian Chicken Soup

• 2 liters chicken stock
• 1 chicken breast fillet
• 250 g shitake mushrooms, sliced
• 2 kaffir lime leaves, lightly torn
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 140 g vermicelli, rehydrated

1. Whack everything in a pot and simmer until chicken breast is cooked (approx 15 minutes).
2. Remove chicken breast and shred, return tp the pot with the vermicelli and reheat.
3. You could also use 40g of dehydrated shitake mushrooms.

liters chicken, chicken breast fillet, shitake mushrooms, lime, fish sauce, soy sauce, vermicelli

Taken from www.food.com/recipe/shitake-mushroom-asian-chicken-soup-435855 (may not work)