Taco-Roni

• 1 lb ground beef
• 1 (1 1/4 ounce) package taco seasoning mix
• 8 ounces rotini pasta (or whatever you want to use)
• 4 ounces Velveeta cheese (cut in cubes)
• 3 tablespoons instant onion flakes
• 1/4 cup milk
• salt and pepper
• 2/3 cup water
• sour cream (optional)
• 1 cup chopped pepperoni

1. In large deep skillet, brown ground beef and onion (until meat is no longer pink).
2. Drain and return meat to skillet.
3. While beef is browning, cook pasta according to package directions.
4. While pasta is cooking, add taco mix and water to ground beef; cook for 5 minutes or until water is absorbed (medium heat).
5. When pasta is done, drain. Pour into meat mixture and add pepperoni.
6. Add cheese, milk, salt and pepper.
7. Stir until cheese is melted and pasta is covered with meat mixture.
8. Dot with sour cream if desired.

ground beef, taco seasoning mix, rotini pasta, velveeta cheese, instant onion, milk, salt, water, sour cream, pepperoni

Taken from www.food.com/recipe/taco-roni-45428 (may not work)