Sausage meat Tagliatelle

• 180 grams tagliatelle
• 1/2 onion, chopped
• 1 tbsp olive oil, extra virgin
• 100 ml dry white wine
• 200 grams fresh sausage meat
• 200 ml passata
• 1/2 clove garlic

1. Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown
2. Scramble sausage meat in the same pan on medium heat for 3 minutes
3. Simmer with white wine until evaporated
4. Add rosemary and black pepper
5. Add passata and season to your taste, cook for 10 minutes on low heat
6. Put tagliatelle in salted boiling water and cook for 3 minutes
7. Drain tagliatelle and add them to the sauce pan, cook for 1 minute
8. Serve sprinkling some grated parmesan over it

tagliatelle, onion, olive oil, white wine, sausage meat, passata, clove garlic

Taken from cookpad.com/us/recipes/353580-sausage-meat-tagliatelle (may not work)