Stir Fry Carrot and Cucumber In Oxtail Soup

• 1 large carrots
• 1/2 tbsp dice shallots
• 1/2 tbsp dice garlic
• 1 1/2 tbsp oil
• 2 tbsp campbell oxtail soup
• 1/2 cup boiling water
• 1 large cucumbers
• 1 tsp worcestershire sauce
• 1/2 tsp salt

1. With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
2. Add seasoning then simmer another 1 minutes then add cucumber and off heat

carrots, shallots, garlic, oil, oxtail soup, boiling water, cucumbers, worcestershire sauce, salt

Taken from cookpad.com/us/recipes/342228-stir-fry-carrot-and-cucumber-in-oxtail-soup (may not work)