Rosemary Mayonnaise

• 3 tbsp. olive oil
• 1 tsp. finely chopped rosemary
• 1/2 tsp. grated garlic
• 3/4 c. mayonnaise
• 1/2 tsp. salt
• 1/4 tsp. Pepper
• 1 tsp. lemon juice

1. Combine the oil, rosemary, and garlic in a small pan over low heat, stirring occasionally and cook until garlic begins to sizzle--about 5 minutes.
2. Remove from heat to cool completely.
3. Stir the mayonnaise, salt, and pepper together in a bowl.
4. Whisk the lemon juice and the olive oil mixture into the mayonnaise until smooth.
5. Stores refrigerated up to 5 days.Serving size = 1 tablespoon

olive oil, rosemary, garlic, mayonnaise, salt, pepper, lemon juice

Taken from www.delish.com/recipefinder/rosemary-mayonnaise-clv0907 (may not work)