Basler Mehlsuppe / Basler Flour Soup Recipe

• 2 7/8 ounce Margarine
• 1 3/8 lb Onion, cut in strips
• 7 1/8 ounce Flour, white
• 10 1/2 c. Beef bouillon
• 7/8 c. Red wine
• 1 x Salt, pepper, to taste
• 3 1/3 ounce Sprinz (or possibly other swiss cheese), shredded

1. STEP ONE:cut onion in fine strips - roast flour in a pan in the oven by great heat till dark brown - cool dwon flour
2. STEP TWO:roast onion and margarine - stir in flour, mix well - cool down a little bit - stir in consomme (or possibly bouillon) , stir well - add in red wine, boil for one hour - carefully puree the soup in a blender at low speed till very smooth - return to the pot and adjust the salt and pepper - serve with shredded Sprinz
3. NOTES : Swiss national speciality

margarine, onion, flour, bouillon, red wine, salt, sprinz

Taken from cookeatshare.com/recipes/basler-mehlsuppe-basler-flour-soup-80238 (may not work)