Sassy Salsa Deviled Eggs

• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 13 cup chunky hot salsa, drained
• 2 teaspoons TABASCO brand Chipotle Pepper Sauce
• 1 tablespoon chopped onion, plus
• 1 teaspoon chopped onion
• 12 teaspoon garlic powder
• 2 teaspoons sour cream
• 2 teaspoons chopped pickled jalapeno peppers, drained
• salt
• black pepper
• tortilla chips, coarsely crushed, for garnish

1. In a bowl, combine the mashed yolks, salsa, Tabasco, onion, garlic powder, sour cream, and jalapenos; season to taste with salt and pepper.
2. Fill the whites evenly with the mixture; cover and refrigerate until ready to serve.
3. Just before serving, garnish each egg with crushed tortilla chips.

eggs, salsa, pepper sauce, onion, onion, garlic, sour cream, jalapeno peppers, salt, black pepper, tortilla chips

Taken from www.food.com/recipe/sassy-salsa-deviled-eggs-347897 (may not work)