Mediterranean Shrimp Salad

• 12 cup green olives, pitted and chopped
• 14 cup fresh basil
• 3 tablespoons red onions, finely chopped
• 3 tablespoons lemon juice
• 1 12 tablespoons olive oil
• 1 lb shrimp, cooked and peeled
• 8 cups mixed salad greens
• 1 cup diced plum tomato
• 14 cup flat leaf parsley, chopped
• 1 teaspoon black pepper
• French bread, sliced

1. Place olives, basil, red onion, lemon juice, and oil in blender and pulse until well blended.
2. Place 1/2 cup olive mixture in large bowl.
3. Add shrimp and toss until coated.
4. Add rest of olive mixture to sald leaves in another bowl and toss to coat.
5. Divide salad leaves between 4 pats and top with shrimp and tomato.
6. Sprinkle with parsley and pepper.
7. Serve with bread slices.

green olives, fresh basil, red onions, lemon juice, olive oil, shrimp, mixed salad greens, tomato, flat leaf parsley, black pepper, bread

Taken from www.food.com/recipe/mediterranean-shrimp-salad-163019 (may not work)