Salmon & Butternut Balti

• 2 tablespoons sunflower oil
• 1 onion, diced
• 12 butternut squash, peeled & chopped into chunks
• 1 tablespoon balti curry paste
• 250 ml coconut cream
• 150 g green beans, trimmed & halved
• 1 tablespoon mango chutney
• 150 ml boiling water
• salt and black pepper
• 400 g salmon fillets, skin removed
• 4 tablespoons chopped coriander
• 4 cups cooked basmati rice, to serve

1. Heat the oil in a medium saucepan & fry the onion for 5 minutes until tender.
2. Add the butternut squash 7 curry paste, stir well then add the coconut cream & 150ml boiling water.
3. Bring to the boil, cover & simmer for 10 minutes.
4. Add the beans & the mango chutney & season to taste, then cut the salmon into chunks & add them to the pan.
5. Cover & simmer for 5 minutes, until the fish flakes easily.
6. Garnish with the chopped coriander & serve with the rice.

sunflower oil, onion, butternut squash, balti curry, coconut cream, green beans, mango, boiling water, salt, salmon, coriander, basmati rice

Taken from www.food.com/recipe/salmon-butternut-balti-293403 (may not work)