Taco Skillet

• 1 lb Beef
• 1 can Tomato soup
• 1/2 cup Salsa
• 1/2 cup Water
• 6 Tortillas, cut into 1" pieces
• 1/2 cup Shredded cheddar

1. Cook beef in 10 inch skillet
2. Drain off fat
3. Stir in rest
4. Heat to boil, reduce to low, cook 5 minutes
5. Stir, top with cheese

beef, tomato soup, salsa, water, tortillas, cheddar

Taken from cookpad.com/us/recipes/330477-taco-skillet (may not work)