Citrus Chicken Marinade

• 6 chicken legs or thighs
• 1 orange
• 1 lime
• 1 lemon
• 2 tbsp brown sugar
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp crushed red chili flakes
• 2 sprigs fresh rosemary

1. Juice lemon, orange and lime.
2. Save the rinds.
3. Add all remaining ingredients except chicken and rosemary.
4. Wisk to incorporate.
5. Take the rinds of step one and place into Ziploc bag or container.
6. Add mixture from step #2
7. Add chicken.
8. Mix together to incorpate and then add the rosemary.
9. Refrigerate overnight or as long as possible.
10. BBQ or bake @ 350 for 1 hour or until juices run clear.

chicken, orange, lime, lemon, brown sugar, olive oil, soy sauce, garlic, onion, red chili flakes, rosemary

Taken from cookpad.com/us/recipes/352380-citrus-chicken-marinade (may not work)