Greek Salad

• 6 vine-ripened tomatoes, cut into eighths
• 1 seedless cucumber, halved lengthwise and sliced crosswise
• 2 bunches radishes
• 1 tin anchovies, drained
• 2 red peppers, cut into strips
• 1/2 pound feta, crumbled
• 1/2 cup caper berries
• 1 red onion, sliced
• 1 cup Kalamata olives
• 1 tablespoon minced fresh oregano leaves
• 1/4 cup red or white wine vinegar
• 3/4 cup extra-virgin olive oil

1. Arrange the first nine items decoratively on a large platter.
2. Whisk together the oregano, the vinegar and salt and pepper, to taste.
3. Add the oil in a stream, whisking.
4. Drizzle the dressing over the platter.

tomatoes, cucumber, bunches radishes, anchovies, red peppers, feta, caper berries, red onion, olives, oregano, red, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/greek-salad-recipe0.html (may not work)