Beacon Hill Clam Dip

• 1 can clams
• 2 teaspoons horseradish prepared
• 3 ounces cream cheese
• 1 teaspoon lemon juice

1. Mix horseradish, lemon juice with cream cheese.
2. Add 1 teaspoon of clam juice from the can, blend into cream cheese mixture.
3. Add drained clams.
4. Add additional clam juice if necessary to reach the desired consistency.
5. Serve with chips.

clams, horseradish, cream cheese, lemon juice

Taken from recipeland.com/recipe/v/beacon-hill-clam-dip-4422 (may not work)