Layered Mexicasserole

• 1 lb ground beef
• 1 small onion, chopped
• 12 cup chopped green pepper
• 2 12 cups frozen corn, thawed
• 3 cups salsa
• 34 teaspoon ground cumin
• 14 teaspoon chili powder
• 2 cups low fat cottage cheese
• 2 cups low-fat sour cream
• 10 cups coarsley crushed tortilla chips, divided
• 3 cups shredded cheddar cheese, divided

1. Preheat oven to 350F
2. Brown beef in large skillet with onion and green pepper; drain.
3. Return to skillet and add corn and salsa and cumin and chili powder; mix well.
4. Cook until heated through, stirring occasionally.
5. Set aside.
6. Mix cottage cheese and sour cream.
7. Layer 5 cups of the chips, 1/2 of the meat mixture, 1/2 of the cottage cheese mixture, and 1 1/2 cups cheddar cheese in a 13" x 9" casserole dish.
8. Repeat layers of chips, meat mixture and cottage cheese mixture and finally remaining cheddar cheese.
9. Cover lightly and bake 35-40 minutes.

ground beef, onion, green pepper, frozen corn, salsa, ground cumin, chili powder, cottage cheese, lowfat sour cream, coarsley crushed, cheddar cheese

Taken from www.food.com/recipe/layered-mexicasserole-133713 (may not work)