Low-Calorie Spicy Peanut Noodles

• 1 (7 ounce) package shirataki noodles, drained and rinsed
• 2 tablespoons powdered peanut butter (such as PB2)
• 1 tablespoon soy sauce
• 2 teaspoons sriracha hot sauce
• 1 pinch stevia powder
• 1 cup peeled, seeded, and sliced cucumber
• 1 green onion, chopped

1. Bring a pot of water to a boil.
2. Cook noodles in the boiling water until heated through, about 1 minute.
3. Drain and rinse noodles under cold water.
4. Mix powdered peanut butter, soy sauce, sriracha sauce, and stevia together in a bowl.
5. Add noodles, cucumber, and green onion and toss to coat.
6. Refrigerate until flavors blend, about 20 minutes.

noodles, powdered peanut butter, soy sauce, hot sauce, stevia powder, cucumber, green onion

Taken from allrecipes.com/recipe/low-calorie-spicy-peanut-noodles/ (may not work)