Snappy BBQ Beef

• 4 pounds Beef Roast
• 1 cup Ketchup
• 1 cup BBQ Sauce
• 4 cups Chopped Celery
• 2 cups Water
• 1 cup Chopped Onion
• 2 Tablespoons Vinegar
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Worcestershire Sauce
• 1 teaspoon Chili Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt

1. Place roast in slow cooker on low.
2. Combine all other ingredients and pour over beef.
3. Shred beef after 8 hours and serve over rice, potatoes or buns.
4. Yields about 24 servings!

ketchup, bbq sauce, celery, water, onion, vinegar, brown sugar, worcestershire sauce, chili powder, garlic, salt

Taken from tastykitchen.com/recipes/main-courses/snappy-bbq-beef/ (may not work)