Habanero and Fruit Salsa

• 1/3 dried ancho chile, seeded
• 1/2 dried habanero chile, seeded
• 1 cup boiling water
• 1/2 cup finely diced mango
• 1/2 cup finely diced papaya
• 1 tablespoon minced onion
• 1 tablespoon finely diced tomato
• 1 teaspoon finely chopped cilantro
• 1 teaspoon finely chopped mint
• 1/2 teaspoon minced garlic
• 1 tablespoon sherry vinegar
• 1/2 teaspoon fine sea salt

1. In a bowl, soak the ancho and habanero in the hot water until softened, about 20 minutes.
2. Drain the chiles; pat dry.
3. Mince the chiles and transfer to a bowl.
4. Stir in the mango, papaya, onion, tomato, cilantro, mint, garlic, vinegar and salt.

ancho chile, habanero chile, boiling water, mango, papaya, onion, tomato, cilantro, mint, garlic, sherry vinegar, salt

Taken from www.foodandwine.com/recipes/habanero-and-fruit-salsa (may not work)