Finnish Summer Vegetable Soup (Kesäkeitto)

• 2 cups water
• 2 small carrots, sliced
• 1 medium potato, cubed
• 3/4 cup fresh green peas or 3/4 cup frozen green pea
• 1 cup cut fresh green beans or 1 cup frozen green beans
• 1/4 small cauliflower, separated into florets
• 2 ounces fresh spinach, cut up (2 cups)
• 2 cups milk
• 2 tablespoons all-purpose flour
• 1/4 cup whipping cream
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 2 tablespoons snipped dill weed or 2 tablespoons parsley

1. Heat water, carrots, potato, peas, beans and cauliflower to boiling in 3-quart saucepan; reduce heat. Cover and simmer until vegetables are almost tender, 10 to 15 minutes.
2. Add spinach; cook uncovered about 1 minute. Mix 1/4 cup of the milk and the flour; stir gradually into vegetable mixture. Boil and stir 1 minute.
3. Stir in remaining milk, the whipping cream, salt and pepper. Heat just until hot. Garnish each serving with dill weed.

water, carrots, potato, fresh green peas, green beans, cauliflower, fresh spinach, milk, flour, whipping cream, salt, pepper, dill

Taken from www.food.com/recipe/finnish-summer-vegetable-soup-kes-keitto-136955 (may not work)