Muesli Scrolls

• 2 1/4 cups self-raising flour
• 2 tablespoons caster sugar
• pinch of salt
• 30g butter
• 1 cup milk
• 250g PHILADELPHIA Spreadable Cream Cheese, combined with
• 2 tablespoons honey
• 1/2 cup mixed dried fruits (apricots, peach, pears)
• 1/2 cup mixed dried nuts and seeds (sunflower seeds, hazelnuts, pecans)
• Glaze
• 1/4 tablespoons honey
• 1 tablespoon water

1. Sift flour, sugar and salt into a bowl.
2. Rub in butter until mixture resembles coarse breadcrumbs.
3. Stir in enough milk to form a sticky dough.
4. Knead on a lightly floured board until smooth.
5. Roll dough into a 30 x 45cm rectangle, spread with Philly* and sprinkle with dried fruits, nuts and seeds.
6. Roll up on the longest side, like a Swiss roll, to form a sausage.
7. Slice roll into 3cm slices and place cut side up on lined baking trays.
8. Bake at 200C for 10-15 minutes or until golden brown.
9. Brush with glaze.
10. Glaze: Combine honey and water in a small saucepan until heated through.

flour, caster sugar, salt, butter, milk, philadelphia, honey, mixed dried fruits, mixed dried nuts, honey, water

Taken from www.kraftrecipes.com/recipes/muesli-scrolls-103582.aspx (may not work)