Chocolate Truffle B&b Luncheon Soup

• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 tablespoon olive oil
• 1 (4 ounce) can green chilies (chopped)
• 1 (15 ounce) can stewed tomatoes (chopped italian style)
• 1 (15 ounce) can black beans (rinsed)
• 1 (15 ounce) can corn kernels (rinsed)
• 6 cups fat-free low-sodium chicken broth
• 1 teaspoon lemon pepper
• 2 teaspoons Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground pepper

1. Heat oil in pan and saute onion and garlic; keep over low heat for 5 minutes until onion is softened and browned.
2. Add rest of ingredients and simmer for 20 minutes.
3. Add cooked chicken chunks if desired.
4. Simmer additional 20 minutes.
5. Serve hot and garnish with sour cream, avacado, tortilla strips if desired.

onion, garlic, olive oil, green chilies, tomatoes, black beans, corn kernels, chicken broth, lemon pepper, worcestershire sauce, chili powder, ground cumin, ground pepper

Taken from www.food.com/recipe/chocolate-truffle-b-b-luncheon-soup-149308 (may not work)