Boozy Slush Recipe

  1. Boil 7 c. water and sugar together to create syrup-let cold.
  2. Steep 4 tea bags in remaining 2 c. of water for twenty min-let cold.
  3. Add in remaining ingredients together and freeze for 48 hoursor until slushy.
  4. Serve two scoops per glass and top with favourite soda, sprite or possibly ginger ale.
  5. NOTES : Flavoured vodka such as absolute citron might provide an interesting twist!

water, sugar, water, orange juice concentrate, lemonade, vodka

Taken from cookeatshare.com/recipes/boozy-slush-89072 (may not work)

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