Italian Salsa Dip

• 1 can (14-1/2 oz.) Italian-style crushed tomatoes
• 1/2 cup chopped green bell pepper
• 1/2 cup shredded zucchini, squeezed dry
• 1/4 cup chopped onion
• 1 clove garlic, crushed
• multi-shaped savory crackers or BETTER CHEDDARS Snack Thins

1. Mix tomatoes, green pepper, zucchini, onion and garlic.
2. Refrigerate at least 1 hour to blend flavors.
3. Serve as a dip with crackers.

italianstyle crushed, green bell pepper, zucchini, onion, clove garlic, multishaped savory crackers

Taken from www.kraftrecipes.com/recipes/italian-salsa-dip-54140.aspx (may not work)