Fresh Herb and Chive Biscuits

• 8 ounces tofu firm silken
• 13 cup apples juice
• 1 tablespoon lemon juice
• 1 cup whole wheat flour wholewheat
• 1 cup flour, all-purpose
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt optional
• 2 tablespoons basil fresh, chopped OR 1 tb dried
• 2 tablespoons chives fresh, chopped OR 1 tb dried

1. Preheat oven to 450 degrees & oil cookie sheets.
2. Blend tofu until smooth.
3. Blend in apple juice & lemon juice.
4. Transfer to a medium sized mixing bowl & set aside.
5. Sift together the next 5 ingredients & fold into the tofu mixture.
6. Stir in basil & chives.
7. Turn dough out onto a lightly floured board & form into a ball.
8. Roll dough out to 1/2 inch thickness & cut with a cookie cutter.
9. Bake for 12 minutes & serve immediately.

silken, apples juice, lemon juice, whole wheat flour wholewheat, flour, baking powder, baking soda, salt, basil, chives

Taken from recipeland.com/recipe/v/fresh-herb-chive-biscuits-1771 (may not work)